binary in-situ dinner menu




opening dinner
by
Adrian Beckers







MENU

I

Nobu's New Style Sashimi




II

Catch of the Day
Dorade Royal
aus dem Ofen

&

Dry Age Rindernacken
"Bourguignon Style"

Nicoise Stampf

gerösteter Bluhmenkohl
Tahini | Ingwer | Kürbis Crunch

Wilde Kräuter | Gurke | Aubergine
Miso & Alge





III

"Berliner Luft"

Yoghurt Espuma
Beeren | Haferknusper